To make this fermented natural, delicious and fizzy soda you will need:
👉 2 cups of fruit (any sweet fruit will work, we used papaya and mango for this one) 👉 1 cup of sugar 👉 1.5 liters of water 👉 Half a cup of whey
Leave the cap loose during fermentation to allow for gases to escape. Depending on the ambient temperature it may take 24-48 hours to ferment. When bubbling starts to diminish it is ready.
