Want to grow fresh, crispy, and naturally sweet vegetables? Try using fermented fruit juice (FFJ) – a natural, organic method to enhance plant growth and improve soil health!
1️⃣ Ingredients You Need ✅ Ripe fruits (banana, papaya, pineapple, etc.) ✅ Molasses or brown sugar (to feed beneficial microbes) ✅ Clean water (around 10 liters)
2️⃣ Steps to Make Fermented Fruit Juice 🔹 Chop ripe fruits into small pieces 🔹 Mix with molasses/sugar in a 1:1 ratio 🔹 Add water and stir well 🔹 Cover loosely and keep in a cool, dark place for about 30 days 🔹 Stir occasionally (about 4 times a month) to activate fermentation
3️⃣ How to Use FFJ for Vegetables 🍀 Dilute FFJ with water (1:100 ratio) before use 💧 Spray on leaves or water the soil twice a week 🌿 Observe healthier, crispier, and sweeter vegetables in weeks!
Using fermented fruit juice is a simple yet effective way to improve vegetable quality naturally. Give it a try and enjoy homegrown, chemical-free produce! 🥬✨
