Fermented Fruit Juice or FFJ is made from sweet ripe fruits, fruit vegetables and root crops. Thoroughly blended with crude sugar or molasses and stored for a short period of time, the fermented extract is applied to the plants to promote flowering and fruit setting.
Fermented Fruit Juice (FFJ) is a versatile natural fertilizer that enhances the fruiting process in plants and boosts yields in certain leafy green vegetables. It can be applied as a foliar spray or indirectly to the soil, nourishing the microbiome and improving soil health. FFJ is simple to make.
In summary, fermented fruit juice acts as an organic fertilizer, enriching soil nutrients and promoting plant growth. It not only contains phosphorus but also increases plants' ability to absorb phosphorus from the soil. As a result, fermented plant juice stimulates vegetative growth and can lead to larger crop sizes.
