This vegan breakfast sandwich is indistinguishable from what you'd find at your local breakfast joint. It's salty, savory, cheesy, and super easy to make. Not only that but it's also versatile: once you know the gist of how to make it, you can easily make it your own by swapping condiments and proteins. With the cost of eggs nowadays, this high-protein sandwich is a perfect way to keep the comforting taste of breakfast that you've known and loved while saving money (and the planet).
Chapters: 0:00 Welcome & Ingredients 0:10 Creating the tofu egg whites 0:40 Other prep: the sausages and English muffins 1:00 How to make vegan egg yolk 1:20 How to put the sandwich together 1:55 Nutrition 2:05 Closing
