A healthier twist on traditional pancakes, these are made with ripe bananas, oats, and eggs. Naturally sweet and full of fiber, they cook up fluffy and golden, perfect with a topping of Greek yogurt and fresh berries.
These savory egg muffins are perfect for meal prepping. Made with eggs, spinach, feta cheese, and bell peppers, they’re high in protein and low in carbs. Pop them in the oven and you’ve got a grab-and-go breakfast that’s both nutritious and tasty.
This make-ahead breakfast is both refreshing and nutritious. Chia seeds soaked in almond milk overnight create a creamy pudding texture, layered with antioxidant-rich mixed berries and a touch of honey or maple syrup. It’s gluten-free, dairy-free, and incredibly satisfying.
