High-protein Breakfast Burritoš This is such a tasty breakfast idea and contains over 25g proteinš ā¢ For the scrambled eggs: 2 eggs salt & pepper 1 oz. / 30 g (lactose-free) low fat shredded cheese ā¢ For the burrito: 1 (gluten-free) tortilla chives chopped, to taste chili flakes, to taste 1 oz. / 30 g turkey slices tomato sliced arugula ā¢ 1. Crack the eggs into a bowl, add salt and pepper and whisk until combined 2. Cook the eggs on a lightly greased skillet over medium heat, stirring regularly, until the eggs are beginning to set 3. Add the shredded cheese and continue to stir until the cheese is fully incorporated and the eggs have fully set 4. Add the fillings on top of a tortilla and fold the burrito and enjoy!
