INGREDIENTS 2 tablespoons salted butter 2 eggs 1/4 teaspoon Maldon salt 1/2 teaspoon black pepper, freshly ground 1/2 cup shredded mozzarella fresh chives, garnish (optional)
INSTRUCTIONS: -In a skillet or pan, crack your eggs and add in butter. -Turn your stove on medium-low heat and begin whisking your eggs, make sure to break all the egg yolks. -Continue whisking until they are almost cooked all the way through. Make sure to scrape down all the sides and bottom of the pan. -For the last minute of cooking, take your pan off the stove and sprinkle in cheese, salt, and pepper. -Continue whisking constantly. -Add your eggs to toast, an English muffin, or enjoy on its own! Garnish with fresh chives, and enjoy!
