Method: 1. Preheat oven to 180°C (350 F). 2. Mash broccoli with a fork. 3. Add all the ingredients in a bowl. 4. Beat the eggs then mix everything well. 5. Spoon into your muffin tin and bake for 15-20 minutes or until the muffins are golden on top. 6. Let them cool slightly before serve. 7. Buon Appetito! 😋💚
👶🏻 Suitable for 6+ months ❄️ Once cooled, transfer egg muffins to a food storage container and refrigerate for up to 3 days. Egg muffins can be frozen for up to 3 months. Thaw in the refrigerator overnight. To reheat, preheat oven to 160°C (320°F) and warm egg muffins for 5–10 minutes, or until heated through.
