How to Prepare Fermented Fruit Juice & How To Use | Cho Han Kyu Method | FFJ | Mini Food Forest

How to Prepare Fermented Fruit Juice & How To Use | Cho Han Kyu Method | FFJ | Mini Food Forest

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Publish Date:
26 March, 2024
Category:
Gardening
Video License
Standard License
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|| Fermented Fruit Juice ||

Fermented Fruit Juice (FFJ) is an artificial honey. It is a nutritional activation enzyme and is very effective in natural farming. FFJ is a kind of FPJ that only uses fruits as its main ingredients.

This natural farming method was developed by Dr. Han Kyu Cho of South Korea.

FFJ can improve the flavor of the crops because it also functions as a natural taste enhancer.

The fermentation process usually takes about a week but in some cases, it may take about a month or longer. To produce FFJ, it is better to use overripe fruits because it can lessen the fermentation period and necessary microorganisms like molds are already present in them.

|| Preparation ||
|| Ingredients ||
Ripe Banana / Papaya / Pineapple / Apple : 1KG
Jaggery / Brown Sugar : 1KG
Mixing Bowl
Glass Jar
Cloth / Newspaper
Rope

1. In a mixing bowl add chopped bananas, same ratio of jaggery.
2. Mix it well.
3. Add it in Glass jar ( it's should be dry, not wet. It's almost like pickling process )
4. Close the jar with cloth/ newspaper, put the the knot with rope.
5. Once a day mix the mixture with a wooden stick. ( U can skip it )
6. Check the container after a week or two, looking for a brown liquid at the bottom of the jar. If liquid exists, the fruit has fermented. If not, allow the jar to rest undisturbed for another week or two until fermentation occurs.
7. You can remove the liquid from solid matter or directly u can use it.
8. When you are using sprayer, strain it well.
9. Dosage: Mix 2 tablespoons of FFJ with 1 liter of clean water. In severe cases, double the dosage if needed.
10. Spray it on the flowers and fruits 1 to 2 times a week. Doing this is more important at the onset of flowering and fruit setting because the mixture is rich in phosphorus and potassium, which are necessary during these stages.

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