1. Cheeseweed (Malva parviflora) Rich in minerals (calcium, magnesium, potassium, and trace elements). Contains mucilage, which can help improve soil microbiology and moisture retention. Provides natural growth-promoting compounds when fermented.
2. Aloe (Aloe vera or related species) Contains enzymes, amino acids, and growth hormones (like gibberellins and auxins). Has natural antifungal and antibacterial properties that can help suppress some plant diseases. Acts as a biostimulant to enhance seed germination, root growth, and plant resilience.
3. Molasses (food for microbes) Provides sugars that feed beneficial microorganisms during fermentation. Boosts microbial diversity and activity in soil when applied, which improves nutrient cycling. Helps chelate minerals, making them more available to plants
🌿 Benefits of the Fermented Mix
Natural Fertilizer: Supplies readily available minerals and nutrients extracted during fermentation.
Microbial Inoculant: Introduces beneficial lactic acid bacteria and yeast, which improve soil health.
Plant Growth Boost: Aloe adds natural hormones and enzymes, stimulating stronger root and shoot growth.
Pest & Disease Resistance: Aloe’s compounds and the fermentation byproducts can help suppress harmful fungi and insects.
Soil Conditioner: Cheeseweed’s mucilage and the microbial activity improve soil structure and water retention.
🌼 How to Use in the Garden
Dilution for Foliar Spray: 1–2 tablespoons per gallon of water. Spray on leaves for a nutrient and hormone boost.
Soil Drench: 2–4 tablespoons per gallon of water, applied at the base of plants to stimulate root growth and soil microbes.
Compost Activator: Add a small amount to compost piles to speed up decomposition.
