Fermented Fruit Juice is widely used for organic and natural farming. It is made from a combination of ripe fruits (like banana, papaya etc.) that have been proven by many organic farmers to be effective when sprayed (15mL/ 1 Liter water) on the plants at the onset of flowering up to fruit setting. These ripe fruits contain phosphorous and potassium which are necessary during the flowering and fruit setting stage.
It is also serves as a soil microorganism activity accelerator – Fermented Fruit Juice is applied directly to the soil at the rate of 1teaspoon/ 1 Liter of water. The carbohydrates and sugar content of Fermented Fruit Juice serve as source of energy of soil microorganism, thereby, accelerating their activity. Increased microbial activities result to the availability of nutrients for plant’s uptake.
