Cutlet (derived from French côtelette, côte, "rib") refers to: a thin slice of meat from the leg or ribs of mutton, veal, pork, or chicken. a dish made of such slice, often breaded (also known in various languages as a cotoletta, Cutlets, kotlet or kotleta)
How to make a cutlet for a baby?
1. To make cheesy corn and vegetable cutlets, heat the butter in a broad non-stick pan, add the corn, carrots, cabbage and garlic, mix well and cook on a medium flame for 1 to 2 minutes.
2. Remove from the flame, transfer to a bowl or plate and allow it to cool.
3. Once cooled, add the potatoes, cheese and salt and mix well.
What is cutlet in food?
Cutlet (derived from French cutlets, côte, "rib") means: a thin slice of meat from mutton, veal, pork, or chicken leg or ribs. A dish made from such slices, often breaded. (also known as cotoletta, cotlet, cotlet or cotlet in various languages)
Why is it called a cutlet?
This word probably came from the French côtelette, which evolved into "cutlet" in English. In Italian cotoletta refers to a food dipped in egg and bread crumbs and then fried.
Health benefits of Veg Cutlet: Veg Cutlets, unlike potato tikka, are a powerhouse of vitamins, minerals and nutrition. The soya granules are high on protein content, good source of omega-3 fatty acids. Soya granules help to increase bone density and aid digestion.
Who brought cutlet to India?
When the British came to Bengal, Lord Amherst started the cultivation of potatoes. Around those times, the colonial cooks mashed up boiled potatoes and mixed up minced meat to make the neat cutlet. The Bengalis already loved fried stuff, and the cutlet seemed to be a perfect find.
What is an example of a cutlet?
A thin boneless chop, or one with only the rib bone, may be called a cutlet, though the difference is not always clear. This example is from Wikipedia and may be reused under a CC BY-SA license. Chicken cordon bleu is a breaded cutlet dish of chicken.
What do you eat with cutlets?
The best side dishes to serve with chicken cutlets are french fries, sweet mashed potatoes, mushroom risotto, lamb and mushroom stew, Mexican rice, chicken marsala, polenta, tabasco sauce, bang bang shrimp pasta, chicken wings, twice-baked potatoes, potato wedges, brown butter parmesan pasta, and tomato salad.
