Not Your Regular Chicken Soup | Loaded with veggies | Fragrant and delicious Ingredients: Chicken breast (or any boneless parts) - 2 medium size Butternut squash - 1/2 medium size Celery - 2 Bell Pepper - 2 medium size Onion - 1 small to medium size Garlic - 4-5 cloves Olive oil Paprika - 1 tbsp. Cumin - 1 tbsp. Chili flakes - 1/2 tsp. Sage - 1/2 tbsp. Bay leaves - 3-4 leaves Salt - 1.5 tbsp.
Preparation: Cut chicken into cubes, chop onion and garlic finely, cut carrots, potatoes, celery into small cubes. Squash should be cut into bigger pieces. Otherwise it will be boiled too soft.
Heat up olive oil on a pan on medium, add garlic and onion, stir fry for 2-3 mins. Add carrots and stir fry for 4-5 mins. Decrease flame to low, make an opening in the middle of the pan and add all spices except bay leaves. Note: you always want to put bay leaves into liquid, otherwise they get crushed into small pieces when you stir your dish while cooking. Stir fry for 2-3 mins, add chicken and cook for 30 mins covered. Stir your dish from time to time. Add squash, celery, potatoes, and 4 cups of boiling water. Now put bay leaves. Increase flame to medium and bring everything to boil. Decrease stove temperature as needed to keep your soup simmering for 15 more mins. Enjoy your soup with a home made sourdough bread!
My name is Svetlana, I live in Halifax, Canada. My family is quite big and my beloved ones have different preferences: meat eaters, vegans and pescatarians. Plus, we have toddlers. So, my cooking should be versatile and creative. As far as we are all quite busy, some of my recipes are very easy and require minimum time to prepare. Others require more time, but all of them are healthy, nutritious and delicious.
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