St. Paul's Hospital Renal Dietitians have created two cooking demonstration videos based on a series of cooking classes that were very popular with patients. The kidney-friendly recipes are designed to be quick, easy to follow and have common ingredients so patients can enjoy a delicious and nutritious meal without hours in the kitchen.
*Disclaimer* Please consider that kidney patients have individual nutrient needs, whether they have early stage chronic kidney disease, or they have reached end-stage renal disease and require dialysis. If you are uncertain about whether or not these foods are appropriate for you, please consult your CKD dietitian!
Special thank you to St. Paul's Foundation Enhanced Patient Care Funds, which made these projects possible.
Recipes Included: - Eggs in a Mug - Egg Muffins - Eggs in a Mug
