Get my books (including The Food Lab and my new book, The Wok) here: https://www.kenjilopezalt.com
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This recipe is adapted from my book, The Food Lab, and can also be found in another version on Serious Eats.
You can get signed and personalized copies of my book here: https://booklarder.com/products/the-food-lab-better-home-cooking-through-science1
The Serious Eats version of the recipe is here: https://www.seriouseats.com/the-food-lab-thanksgiving-special-the-worlds-easiest-cranberry-sauce
There’s an older video of an even simpler version of this recipe here: https://youtu.be/ZbxsGx8VqnY?si=NbucsBqEaFoiug2l
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